Sandpiper Wood Fired Grill & Oysters

Perched at the water's edge in La Jolla, Sandpiper Wood Fired Grill & Oysters isn’t just a restaurant; it’s an experience that captures the very essence of California coastal dining. The scent of wood-fired seafood mingles with the salty breeze, enticing diners to indulge in a vibrant menu that celebrates the ocean's bounty. As you step inside, the warm and welcoming atmosphere wraps around you like a favorite blanket, where friendly servers greet you with genuine smiles and recommendations as fresh as their oysters. Diners rave about the perfectly cooked prime rib and the crispy cod croquettes, while the standout brussel sprouts challenge your expectations of a humble vegetable. Each dish is crafted with care and showcases the local flavors that make this region special. On cooler evenings, settle in for a cozy meal by the fire pit or enjoy al fresco dining under starry skies—both settings amplifying the romantic charm of your visit. Sandpiper transcends mere dining; it embodies community spirit and culinary artistry, making it a beloved gem among locals and visitors alike. Whether you’re savoring a signature cocktail or indulging in decadent desserts like their Hawaiian cheesecake, each moment here feels like a celebration of life along California's stunning coastline.